Tomato & vegetable sauces

Our sauces taste so wonderfully fruity because the sun-caressed tomatoes are processed and canned direcctly in Italy immediately after the harvest. Enjoy this incomparable, Mediterranean culinary indulgence!    

Pure nature – pure flavor
For our sauces we use neither thickeners nor flavor enhancers.
And the savory, fresh aroma? The great taste simply comes from the select ingredients. 

As good as it gets!

Regardless if traditional basic sauces, tomato paste in the jar or in the tube, or ketchup in a squeeze bottle ... the Rapunzel tomato range includes many product variations made with Germany's favorite vegetable. 

The tomatoes that we use for the production of Rapunzel tomato pastes and tomato sauces are grown in Italy. Long-term supplier relations guarantee transparency and top quality. The sun-ripened tomatoes are harvested and processed immediately. The harvest starts in July, but the main harvest takes place in August and September. In order to avoid having to harvest all tomatoes at once, our farmers grow early, medium an late-maturing varieties. 

Our classical products such as the tomato sauces Familia, Toskana, Arrabbiata or Ratatouille are produced from freshly harvested tomatoes and are filled immediately into jars. This results in particularly fresh sauces, because we heat our sauces only one time. Our sauces contain a lot of tomato-own juice - giving them a homemade flavor. Moreover, they are very light which is typical for genuine Italian sauces. 

Rapunzel passata is also made from fresh tomatoes at the beginning of the harvest season. The passata is filled directly into bottles. This preserves the fresh, fruity tomato taste.  

Strong, creamy tomato sauces such as Olivia, Tradizionale and Ricotta are produced with passata or polpa. In this process, the already heated raw product is pasteurized a second time when the sauce is combined with the other ingredients in the jar.