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Finely sieved tomatoes - fruity and aromatic taste. Now in the practical Tetra Pak! Rapunzel passata is made from freshly harvested Italian tomatoes. The sun-ripened tomatoes are finely strained directly on site in Italy - which gives the passata its wonderfully fruity and aromatic flavour. The tomatoes contained in this passata are 100% cultivated in Italy.
Ingredients
tomatoes*
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
100% Italian tomatoes

Usage
ideal base for pasta sauces, vegetable dishes and soups

Additional information


Preparation
The tomatoes are harvested and immediately processed in Italy. The processing includes washing, peeling, heating and straining through fine sieves. The finished product is filled into a Tetra Pak and gently heated for preservation.

Produced in
Italy

Country of origin
italian agriculture

Origin of the main ingredients
Italy

Quality
EU Bio-Logo

Storage advice
After opening store in the fridge and use up as soon as possible.

Legal name of the food product
Sieved tomatoes in a Tetra Pak

Nutritional values

referred to 100g

Calorific value 115 kJ / 27 kcal
Fat < 0,50 g
of which saturates < 0,10 g
Carbohydrates 4,70 g
Sugar 3,80 g
Dietary fiber 1,0 g
Protein 1,60 g
Salt 0,020 g

Allergens


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
  no
Molluscs and products thereof   not contained

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FAQ about Passata in Tetra Pak

More than 2,300 varieties are approved in the EU. Tomatoes are mainly distinguished by their shape: round, ribbed, oblong and cherry tomatoes. Elongated varieties are used for peeled tomatoes and round varieties are used for all other products such as passata, polpa and tomato paste. For Rapunzel tomato products, the elongated Roma and the round Rio Bravo, among others, are grown.

mehr erfahren

We recommend removing the respective contents with a clean spoon, resealing the product quickly and storing it in the refrigerator. This way, the tomato paste in the jar can be stored in the fridge for up to a week, the tomato paste tube even longer. Ketchup can be stored open in the refrigerator below 8°C for up to 1 month if removed cleanly.

mehr erfahren

Tomatoes are known for their high content of lycopene, which belongs to the class of carotenoids and gives tomatoes their characteristic red colour. Lycopene is considered a radical scavenger. The availability of lycopene is higher in processed and heated products such as tomato paste than in raw tomatoes, because heating breaks down the plant cell structures and dissolves the lycopene.

mehr erfahren

Tomato paste is thickened at 70°C under vacuum until the desired dry matter content is reached. After bottling, pasteurisation takes place at 94°C for 35 minutes. Tomato sauces are heated at 92 - 96°C for 33 minutes to preserve them.

mehr erfahren

100 g tomato paste with 22 % dry matter contains about 360 g fresh tomatoes.

mehr erfahren


Recipe with Passata in Tetra Pak


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