Tomato sauce Toskana

Fruity and mild tomato sauce with select vegetables and fresh basil. The tomatoes used for this tomato sauce are cultivated 100% in Italy. Rapunzel supports the breeding and preservation of seed-fast organic seeds, e.g. the tomato variety 'Mauro Rosso'.

Ingredients
tomatoes*(96,00%), onions*(2,00%), carrot*, CELERY*, basil*, sea salt
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
100% Italian tomatoes, with seed-fast, organic seeds

Usage
Great with pasta, in soups and vegetable dishes! Heat slowly in a pot, stir and enjoy!

Additional information, nutritional values, vitamins & minerals, allergens

Additional information

Preparation
The ingredients are combined, pureed and filled into jars. Finally, the mixture is pasteurized, refrigerated and vacuum-packed.

Produced in
Italy

Country of origin
italian agriculture

Origin of the main ingredients
Italy

Quality
EU Bio-Logo

Storage advice
After opening store in the fridge and use up as soon as possible.

Legal name of the food product
Tomato sauce with vegetables

Nutritional values

referred to 100g

Calorific value		138 kJ / 33 kcal
Fat		0,80 g
of which saturates		0,20 g
Carbohydrates		3,90 g
Sugar		3,90 g
Dietary fiber		1,6 g
Protein		1,40 g
Salt		0,380 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipies with Tomato sauce Toskana

Recipes with Tomato sauce Toskana

Tuscany quiche with tomatoes and zucchini

Stuffed savoy cabbage leaves with mushrooms, lentils and rice on tomato sauce and savory almond cream