Soft tomatoes

Fruity and juicy indulgence and delicious in between snack and a great ingredient for the Mediterranean cuisine. These tomatoes are grown in Italy, then dried gently before being softened in a hot water bath. They therefore do not need to be soaked before use. The juicy and salty tomatoes can be used directly.

Ingredients
tomatoes*(88,00%), sea salt
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
delicious as in between snack or as creative ingredient for the Mediterranean cuisine

Additional information

Preparation
Harvest-fresh tomatoes are halved, salted and dried in the sun. They are softened in a hot water bath and finally they are packed.

Produced in
Italy

Country of origin
italian agriculture

Origin of the main ingredients
Italy

Storage advice
Keep in the fridge after opening.

Legal name of the food product
Soft tomatoes

Nutritional values

referred to 100g

Calorific value		613 kJ / 146 kcal
Fat		1,00 g
of which saturates		0,30 g
Carbohydrates		21,00 g
Sugar		15,30 g
Dietary fiber		11,5 g
Protein		7,50 g
Salt		12,400 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipes with Soft tomatoes

Sweet potato falafel with turmeric and Gomasio

Tomato soup with cedar nuts

Tomato banana dip with Rapunzel Mix Mush 4 Nuts

Mashed potatoes with celery, carrot and sauce