Fine delicacy from Italy with an intensively aromatic flavor. Sun-dried tomatoes, preserved in exquisite, extra virgin olive oil with various spices and wine vinegar.
Ingredients
Tomatoes* dried and salted (70,00%) (tomatoes*, salt), olive oil extra virgin*(28,00%), wine vinegar*, cane sugar*, spices* (oregano *, laurel*, chili*)
* = ingredients from organic farming
** = from biodynamic agriculture
Tomatoes* dried and salted (70,00%) (tomatoes*, salt), olive oil extra virgin*(28,00%), wine vinegar*, cane sugar*, spices* (oregano *, laurel*, chili*)
* = ingredients from organic farming
** = from biodynamic agriculture
Usage
use for antipasti, for salads and grilled food, for vegetable and pasta disches. Tip: use the delicious olive oil into your dish.
use for antipasti, for salads and grilled food, for vegetable and pasta disches. Tip: use the delicious olive oil into your dish.
Additional information
Preparation
After the harvest, the fresh tomatoes are washed, halved, salted and dried in the sun. Next, they are cooked in water, wine vinegar and cane sugar and manually filled into jar. After the addition of spices, the jars are topped off with extra virgin olive oil.
Produced in
Italy
Country of origin
EU agriculture / Non EU agriculture
Origin of the main ingredients
Various countries
Quality
EU Bio-Logo
Storage advice
After opening store in a cool place.
Legal name of the food product
Dried tomatoes in olive oil
Nutritional values
referred to 100g| Calorific value | 1021 kJ / 244 kcal | |
| Fat | 10,40 g | |
| of which saturates | 1,60 g | |
| Carbohydrates | 24,10 g | |
| Sugar | 23,50 g | |
| Dietary fiber | 8,5 g | |
| Protein | 8,50 g | |
| Salt | 7,590 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | Possible in traces | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | Possible in traces | |
| Celery and products thereof | Possible in traces | |
| Mustard and products thereof | Possible in traces | |
| Sesame seeds and products thereof | Possible in traces | |
| Soy and products thereof | Possible in traces | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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FAQ about Dried tomatoes in olive oil aromatic-spicy
Once opened, the remaining antipasti should be kept covered with olive oil and stored in a cool place. If kept in the refrigerator, the olive oil can become flaky and white deposits will form. This is a completely natural coagulation process of olive oil at low temperatures, especially for extra virgin olive oil. This process has no influence from the quality of the oil. At room temperature, the olive oil liquefies again.
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