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Chocolate Coins with dried fruits and nuts

Details

Preparation time

20 min

Cooling Time

2 h

vegan

vegan

print

BerlinKitchen

Ingredients

for the chocolate coins:

200 g Rapunzel semisweet couverture
3 tsp Rapunzel coconut palm sugar
1 pinch Rapunzel bourbon vanilla powder
1 pinch Rapunzel atlantic sea salt fine
optional: 1 ½ TL Rapunzel coconut oil
or 3 g Rapunzel cocoa butter mild 1435020,9

for the topping:

Use any kind of dried fruits, nuts and seeds as desired like:
1 tsp Rapunzel candied orange peel without sugar, diced
1 tsp Rapunzel candied lemon peel without sugar, diced
2 Rapunzel dates without pit Deglet Nour, cut into thin rings
1 tbs Rapunzel almond slivers
2 tbs Rapunzel cashew kernels crushed
2 Rapunzel whole sweet apricots, cut into small pieces
1 tbs Rapunzel sultanas
1 tbs Rapunzel hemp seeds peeled

Details

Preparation time

20 min

Cooling Time

2 h

vegan

vegan

print

BerlinKitchen

Chocolate Coins with dried fruits and nuts

Method

Line a baking sheet with parchment paper.

Melt chocolate completely in a bowl set over a pan with boiling water; add sugar, vanilla powder and salt and optionally coconut oil for a softer consistency.

Pour per coin one tablespoon of chocolate sauce (about 15 g)on the parchment paper. Top with dried fruits and nuts and let cool off in refrigerator for one hour. Store in a glass container.

Chocolate Coins with dried fruits and nuts

Ingredients

for the chocolate coins:

200 g Rapunzel semisweet couverture
3 tsp Rapunzel coconut palm sugar
1 pinch Rapunzel bourbon vanilla powder
1 pinch Rapunzel atlantic sea salt fine
optional: 1 ½ TL Rapunzel coconut oil
or 3 g Rapunzel cocoa butter mild 1435020,9

for the topping:

Use any kind of dried fruits, nuts and seeds as desired like:
1 tsp Rapunzel candied orange peel without sugar, diced
1 tsp Rapunzel candied lemon peel without sugar, diced
2 Rapunzel dates without pit Deglet Nour, cut into thin rings
1 tbs Rapunzel almond slivers
2 tbs Rapunzel cashew kernels crushed
2 Rapunzel whole sweet apricots, cut into small pieces
1 tbs Rapunzel sultanas
1 tbs Rapunzel hemp seeds peeled

Details

Preparation time

20 min

Cooling Time

2 h

vegan

vegan

print

BerlinKitchen

Chocolate Coins with dried fruits and nuts

Rapunzel Products

1430785 Semisweet couverture HAND IN HAND

Semisweet couverture HAND IN HAND

1400860 Coconut blossom sugar

Coconut blossom sugar

301340 Whole sweet apricots project

Whole sweet apricots project

302115 Sultanas project

Sultanas project

204545 Cashew kernels crushed HAND IN HAND

Cashew kernels crushed HAND IN HAND

304340 Dates pitted Deglet Nour HAND IN HAND

Dates pitted Deglet Nour HAND IN HAND

201655 Almond slivers

1006055 Coconut oil virgin HAND IN HAND

Coconut oil virgin HAND IN HAND

1450070 Candied orange peel without sugar

Candied orange peel without sugar

1450170 Candied lemon peel without sugar

Candied lemon peel without sugar

1460370 Bourbon vanilla powder HAND IN HAND

Bourbon vanilla powder HAND IN HAND

1200135 Atlantic sea salt fine

Atlantic sea salt fine

601050 Hemp seeds peeled

Hemp seeds peeled

HAND IN HAND

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