Sultanas project

Juicy, sweet and aromatic sultanas from the Rapunzel Turkey project. The bright-colored grapes are dried in the Turkish sun. Prior to drying they are dipped in order to reduce the drying time and to preserve their bright color. The Turkish sultanas are produced in the village of Salihli.

Ingredients
sultanas*, sunflower oil*
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
In muesli, for all sweet dishes, for baking and nibbling.

Additional information, nutritional values, vitamins & minerals, allergens

Additional information

Preparation
Prior to the drying process, the grapes are sprayed with a 5% potash (potassium carbonate) solution with olive oil and water. This reduces the drying time to 3 to 5 days. After they have been dried, the sultanas are rinsed and sorted. To prevent the sultanas from sticking, they are sprinkled with sunflower oil.

Produced in
Turkey

Country of origin
turkish agriculture

Origin of the main ingredients
Turkey

Quality
EU Bio-Logo, Türkei Projekt

Storage advice
Store in a cool and dry place.

Legal name of the food product
Sultanas project

Nutritional values

referred to 100g

Calorific value		1404 kJ / 331 kcal
Fat		0,57 g
of which saturates		0,10 g
Carbohydrates		74,80 g
Sugar		74,80 g
Dietary fiber		5,4 g
Protein		2,80 g
Salt		0,014 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipies with Sultanas project

FAQ

FAQ about Sultanas project

What are the differences between sultanas, raisins and currants?

Dried grapes are called raisins, sultanas or currants. They are generally referred to as “raisins”. Rapunzel sultanas and raisins are made from light grapes of the same variety. The only difference is that sultanas are dipped and remain lighter in colour. “Dipping” is the brief immersion of the grapes into a solution of water and potash. Raisins are not dipped and need to dry longer. Currants are small, blue grapes without a seed, which owe their name to the Greek port city of Corinth, in whose region the grape is preferentially grown.

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Recipes with Sultanas project

Coconut curry with almond butter, sweet potato and apple

Chocolate Coins with dried fruits and nuts