Candied lemon peel without sugar

Candied lemon peel tastes very aromatic and has a strong fruity flavor. Candied lemon peel can be used for baking or for the refinement of desserts.

Ingredients
lemon peels*(57,00%), glucose-fructose syrup*, lemon* juice
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
For baking and desserts, ideal for fruit cakes, gingerbread, florentines and fruit breads.

Additional information, nutritional values, vitamins & minerals, allergens

Additional information

Preparation
Lemon peel cubes are briefly heated and then candied for several hours.

Produced in
Netherlands

Country of origin
EU agriculture / Non EU agriculture

Origin of the main ingredients
Various countries

Quality
EU Bio-Logo

Storage advice
Keep refrigerated when opened!

Legal name of the food product
Candied lemon peel

Nutritional values

referred to 100g

Calorific value		1332 kJ / 314 kcal
Fat		0,00 g
of which saturates		0,00 g
Carbohydrates		76,00 g
Sugar		70,00 g
Dietary fiber		5,0 g
Protein		0,00 g
Salt		0,400 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipes with Candied lemon peel without sugar

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