Candied orange peel tastes very aromatic and has a strong fruity flavor. Candied orange peel can be used for baking or for the refinement of desserts.
Ingredients
orange peels*(57,00%), glucose-fructose syrup*, lemon* juice
* = ingredients from organic farming
** = from biodynamic agriculture
orange peels*(57,00%), glucose-fructose syrup*, lemon* juice
* = ingredients from organic farming
** = from biodynamic agriculture
Usage
For baking and desserts, ideal for fruit cakes, gingerbread, florentines and fruit breads.
For baking and desserts, ideal for fruit cakes, gingerbread, florentines and fruit breads.
Additional information
Preparation
Orange peel cubes are briefly heated and then candied for several hours.
Produced in
Netherlands
Country of origin
EU agriculture / Non EU agriculture
Origin of the main ingredients
Various countries
Quality
EU Bio-Logo
Storage advice
Keep refrigerated when opened!
Legal name of the food product
Candied orange peel
Nutritional values
referred to 100gCalorific value | 1332 kJ / 314 kcal | |
Fat | 0,00 g | |
of which saturates | 0,00 g | |
Carbohydrates | 76,00 g | |
Sugar | 70,00 g | |
Dietary fiber | 5,0 g | |
Protein | 0,00 g | |
Salt | 0,400 g |
Allergens
Eggs and products thereof | not contained | |
Peanuts and products thereof | not contained | |
Fish and products thereof | not contained | |
Cereals containing gluten or cereal products | not contained | |
Crustaceans and products thereof | not contained | |
Milk and products thereof including lactose | not contained | |
Lupins and products thereof | not contained | |
Nuts and products thereof | not contained | |
Celery and products thereof | not contained | |
Mustard and products thereof | not contained | |
Sesame seeds and products thereof | not contained | |
Soy and products thereof | not contained | |
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
Molluscs and products thereof | not contained |
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