Method
Cook the spaghetti according to the package instructions. Cut the zucchini into spaghetti with a spiral cutter and cook with the spaghetti for a short while (at the very end of the cooking time). For the sauce: sauté the broccoli lightly salted until it starts to soften. Purée hot with almond purée, yeast flakes, salt and pepper in a blender.
Serve the pasta with the creamy broccoli vegetable sauce and some freshly picked daisies.
