Yeast flakes

Yeast flakes are the perfect, everyday supplement for a healthy diet. Thanks to their natural, savory flavor they are great for the seasoning of various dishes.

Ingredients
yeast* (WHEAT based)(69,00%), WHEAT flour*, sea salt
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
Ideal for seasoning of salads, vegetable dishes, paddies or soups. Yeast flakes add a fine, savory note to your meals. Do not cook yeast flakes in order to preserve the nutritional value. Add to cooked meals.

Additional information, nutritional values, vitamins & minerals, allergens

Additional information

Preparation
The yeast is cultivated on certified organic cereal. The resulting yeast paste is mixed with wheat flour and sea salt, dried, rolled and coarsely ground into yeast flakes.

Produced in
Germany

Country of origin
EU agriculture

Origin of the main ingredients
Various countries

Quality
EU Bio-Logo

Storage advice
Please store in a cool and dry place.

Legal name of the food product
Yeast flakes

Nutritional values

referred to 100g

Calorific value		1396 kJ / 332 kcal
Fat		4,50 g
of which saturates		1,00 g
Carbohydrates		36,40 g
Sugar		2,00 g
Dietary fiber		18,1 g
Protein		27,40 g
Salt		4,800 g

Vitamins & Minerals

related to 100g (% of reference values)

Thiamine (Vitamin B1)		0,80 mg
Riboflavin (Vitamin B2)		2,00 mg
Niacin (B3)		6,0 mg
Iron		6,80 mg
Folic acid		110,0 µg
Magnesium		172,0 mg
Zinc		7,80 mg

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipies with Yeast flakes

Recipes with Yeast flakes

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