Crema di Peperoncino, hot

This extra hot & spicy, vegan seasoning paste made from frish italian hot peppers and best olive oil extra virgin gives a spicy kick to all kinds of dishes. This speciality is lovingly made in a family business in Italy.

Ingredients
chili*(67,00%), wine vinegar*, olive oil extra virgin*(10,00%), sea salt
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
Use this crema cold to season or warm in dishes or sauces. Well-suited for the Indian and Asian kitchen. Please dose sparingly and keep out of reach of children.

Additional information, nutritional values, vitamins & minerals, allergens

Additional information

Preparation
The hot peppers are cleaned, rinsed and carefully cooked. Next, they are combined with the remaining ingredients, crushed and filled into jars. 5-10 ml of olive oil is added into each jar. For preservation, the jars are gently heated.

Produced in
Italy

Country of origin
EU agriculture / Non EU agriculture

Origin of the main ingredients
Various countries

Quality
EU Bio-Logo

Storage advice
Use clean spoon for taking out product and cover with oil. Store in a cool place after opening.

Legal name of the food product
Hot Chili pepper paste

Nutritional values

referred to 100g

Calorific value		493 kJ / 120 kcal
Fat		9,10 g
of which saturates		1,40 g
Carbohydrates		3,90 g
Sugar		2,60 g
Dietary fiber		6,4 g
Protein		2,30 g
Salt		0,500 g

Allergens

Eggs and products thereof		Possible in traces
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		Possible in traces
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		Possible in traces
Lupins and products thereof		not contained
Nuts and products thereof		Possible in traces
Celery and products thereof		Possible in traces
Mustard and products thereof		Possible in traces
Sesame seeds and products thereof		Possible in traces
Soy and products thereof		Possible in traces
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipies with Crema di Peperoncino, hot

FAQ

FAQ about Crema di Peperoncino, hot

Why do European almonds sometimes taste bitter?

Almonds from Europe are very aromatic and usually contain a proportion of bitter kernels. This cannot be ruled out 100 per cent, as both bitter and sweet almonds grow on the same tree and cannot be visually distinguished from each other. At Rapunzel, we only accept a proportion of one percent bitter almonds in our quality assurance, which is absolutely harmless to health. For this purpose, the raw goods are tested for bitter seed content and prussic acid at goods receipt. Only if all parameters are in order, are the almonds released for sale or further processing. If you want 100 per cent sweet kernels, please choose Californian almonds. They are guaranteed bitter-free.

Continue to white almond butter
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Almonds from Andalusia
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How long is the shelf life of opened pestos/spice pastes?

We recommend that you always remove the contents with a clean spoon, cover the remaining contents with oil if necessary, reseal the jar quickly, store in the refrigerator and use up soon.

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