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40 years Rapunzel - 40 years organic movement
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all recipes
Salad
Turnips with linseed-, hemp- and pumpkin seed oil
Details
10 min
vegan
print
Seraphine
(BerlinKitchen)
Ingredients
for 2 servings
1 turnip, thinly sliced
1 tbs
Rapunzel Omega 3-6-9 with virgin linseed oil, hemp- and pumpkin seed oil
½ tbs
Rapunzel white wine vinegar
1 pinch
Rapunzel salt iodized with 15% herbs & vegetables
Details
10 min
vegan
print
Seraphine
(BerlinKitchen)
Turnips with linseed-, hemp- and pumpkin seed oil
Method
Sprinkle the turnip slices with oil and salt.
Turnips with linseed-, hemp- and pumpkin seed oil
Ingredients
for 2 servings
1 turnip, thinly sliced
1 tbs
Rapunzel Omega 3-6-9 with virgin linseed oil, hemp- and pumpkin seed oil
½ tbs
Rapunzel white wine vinegar
1 pinch
Rapunzel salt iodized with 15% herbs & vegetables
Details
10 min
vegan
print
Seraphine
(BerlinKitchen)
Turnips with linseed-, hemp- and pumpkin seed oil
Rapunzel Products
OXYGUARD® Omega 3-6-9 oil virgin
White wine vinegar
Herb salt with iodine
HAND IN HAND
Fair trade and organic farming are central for Rapunzel
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We distribute our products around the world - our local partners are happy to help you.
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