Herb salt with iodine

Carefully selected herbs and vegetables give this herbal salt a fine, subtle taste. Maritime algae from the coast of Iceland provide a natural source of iodine. Contains no flow enhancers.

Ingredients
sea salt, carrot*, CELERY*, leek*, parsley*, CELERY leaves*, thyme*, basil*, lovage*, dill*, algae*(0,40%), savory*
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
for salads and vegetable dishes, ideal for curd cheese with herbs

Additional information

Preparation
Herbs and vegetables are gently dried and subsequently mixed with unrefined sea salt and finely ground algae.

Produced in
Italy

Country of origin
EU agriculture / Non EU agriculture

Origin of the main ingredients
Various countries

Storage advice
Store in a dry place.

Legal name of the food product
Herbal salt with iodine

Nutritional values

referred to 100g

Calorific value		176 kJ / 42 kcal
Fat		0,40 g
of which saturates		0,10 g
Carbohydrates		5,40 g
Sugar		3,30 g
Dietary fiber		4,4 g
Protein		2,00 g
Salt		83,000 g

Vitamins & Minerals

related to 100g (% of reference values)

Iodine

2,000 µg

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipes with Herb salt with iodine

Mashed potatoes with celery, carrot and sauce

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