Carefully selected herbs and vegetables give this herbal salt a fine, subtle taste. Maritime algae from the coast of Iceland provide a natural source of iodine. Contains no flow enhancers.
Ingredients
sea salt, carrot*, CELERY*, leek*, parsley*, CELERY leaves*, thyme*, basil*, lovage*, dill*, algae*(0,40%), savory*
* = ingredients from organic farming
** = from biodynamic agriculture
sea salt, carrot*, CELERY*, leek*, parsley*, CELERY leaves*, thyme*, basil*, lovage*, dill*, algae*(0,40%), savory*
* = ingredients from organic farming
** = from biodynamic agriculture
Usage
for salads and vegetable dishes, ideal for curd cheese with herbs
for salads and vegetable dishes, ideal for curd cheese with herbs
Additional information
Preparation
Herbs and vegetables are gently dried and subsequently mixed with unrefined sea salt and finely ground algae.
Produced in
Italy
Country of origin
EU agriculture / Non EU agriculture
Origin of the main ingredients
Various countries
Storage advice
Store in a dry place.
Legal name of the food product
Herbal salt with iodine
Calorific value | 176 kJ / 42 kcal | |
Fat | 0,40 g | |
of which saturates | 0,10 g | |
Carbohydrates | 5,40 g | |
Sugar | 3,30 g | |
Dietary fiber | 4,4 g | |
Protein | 2,00 g | |
Salt | 83,000 g |
Iodine | 2,000 µg |
Allergens
Eggs and products thereof | not contained | |
Peanuts and products thereof | not contained | |
Fish and products thereof | not contained | |
Cereals containing gluten or cereal products | not contained | |
Crustaceans and products thereof | not contained | |
Milk and products thereof including lactose | not contained | |
Lupins and products thereof | not contained | |
Nuts and products thereof | not contained | |
Celery and products thereof | contained | |
Mustard and products thereof | not contained | |
Sesame seeds and products thereof | not contained | |
Soy and products thereof | not contained | |
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
Molluscs and products thereof | not contained |
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Recipes with Herb salt with iodine
Mashed potatoes with celery, carrot and sauce
The top salad dressings
Avocado with linseedoil and herb salt
Chick peas flour tofu
Roasted buckwheat salad with apple and tomato
Field salad with grapefruit and toasted seeds
Buckwheat buddha bowl with avocado, red kale and tahini dressing
Tomato soup with cedar nuts
Roasted cabbage steaks with sesame seeds and orient dressing
Candied pecan nuts with cranberries on a bed of spinach leaves with a toasted sesame dressing
Turnips with linseed-, hemp- and pumpkin seed oil
Grilled vegetable and beans antipasti