Hemp salad dressing

Details

10 min

vegan

Seraphine
(BerlinKitchen)

Ingredients

for about 250 ml

80 g Rapunzel
140 ml water
1 tbs Rapunzel coconut palm syrup
or Rapunzel date syrup
2 minced garlic cloves
1 ½ tbs Olive oil Crete P.G.I. cold pressed
3 tbs fresh squeezed lemon juice
or Rapunzel white wine vinegar
¼ tsp Rapunzel Atlantic sea salt fine
Pepper to taste

Details

10 min

vegan

Seraphine
(BerlinKitchen)

Method

Mix all ingredients in a blender until smooth and creamy. Pour the dressing into a small container and keep cool in the fridge for usage. Use on all kinds of fresh salads.

Ingredients

for about 250 ml

80 g Rapunzel
140 ml water
1 tbs Rapunzel coconut palm syrup
or Rapunzel date syrup
2 minced garlic cloves
1 ½ tbs Olive oil Crete P.G.I. cold pressed
3 tbs fresh squeezed lemon juice
or Rapunzel white wine vinegar
¼ tsp Rapunzel Atlantic sea salt fine
Pepper to taste

Details

10 min

vegan

Seraphine
(BerlinKitchen)

Rapunzel Products

Hemp seeds peeled

Coconut blossom syrup

Date syrup HAND IN HAND

White wine vinegar

Olive oil Crete P.G.I., extra virgin

Atlantic sea salt fine