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all recipes
Dessert
Hemp and Cocoa Balls
Details
20 min
20 min
vegan
print
Seraphine
(BerlinKitchen)
Ingredients
200 g
Rapunzel dates without pit deglet nour
120 g
Rapunzel hazelnuts, demeter
120 g
Rapunzel cashew kernels
¼ tsp
Rapunzel sea salt, atlantic
40 g
Rapunzel hemp seeds peeled
40 g
Rapunzel cocoa powder
3 tbs
Rapunzel coconut palm syrup
2 tbs
Rapunzel coconut oil, fairtrade
1 tbs
Rapunzel peanut butter fine 100% peanuts
1 pinch of
Rapunzel Atlantic sea salt fine
For decoration:
Rapunzel hemp seeds peeled
Rapunzel cocoa powder
Details
20 min
20 min
vegan
print
Seraphine
(BerlinKitchen)
Hemp and Cocoa Balls
Method
Give dates into a food processor or mixer and blend till the dates turn into small pieces and stick together. Add hazelnuts, cashew kernels, salt and hemp seeds and mix. Finally mix in cocoa powder, coconut palm syrup, coconut oil, peanut butter and salt till the mixture becomes like a cookie dough. Add some coconut oil if it feels to dry.
Cool everything in fridge for 20 minutes. After cooling form little balls with your hands. Roll the balls into hemp seeds or cocoa powder if you wish.
Hemp and Cocoa Balls
Ingredients
200 g
Rapunzel dates without pit deglet nour
120 g
Rapunzel hazelnuts, demeter
120 g
Rapunzel cashew kernels
¼ tsp
Rapunzel sea salt, atlantic
40 g
Rapunzel hemp seeds peeled
40 g
Rapunzel cocoa powder
3 tbs
Rapunzel coconut palm syrup
2 tbs
Rapunzel coconut oil, fairtrade
1 tbs
Rapunzel peanut butter fine 100% peanuts
1 pinch of
Rapunzel Atlantic sea salt fine
For decoration:
Rapunzel hemp seeds peeled
Rapunzel cocoa powder
Details
20 min
20 min
vegan
print
Seraphine
(BerlinKitchen)
Hemp and Cocoa Balls
Rapunzel Products
Hemp seeds peeled
Dates pitted Deglet Nour HAND IN HAND
Hazelnuts project, demeter
Cashew kernels crushed HAND IN HAND
Cocoa powder, low fat HAND IN HAND
Coconut blossom syrup
Coconut oil virgin HAND IN HAND
Peanut butter fine 100% peanuts
Atlantic sea salt fine
HAND IN HAND
Fair trade and organic farming are central for Rapunzel
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