Method
Cook the buckwheat pasta as instructed on the packaging and then let cool off. Toast the sesame seeds in a small frying pan for about one minute till golden brown and set aside. Mix all the ingredients for the dressing in a small bowl together.
Transfer the buckwheat spaghetti and all the vegetables into a big bowl and mix together. Drizzle the sesame dressing over and mix again. Serve with the roasted sesame and enjoy!
