Crema di Carciofi, artichoke paste

This speciality of Mediterranean cuisine has an aromatic, mild flavour and contains 87% sun-ripened artichokes from Italy. It is flavoured with the best Italian extra virgin olive oil and a hint of garlic. The artichokes are carefully harvested by hand in the early hours of the morning and processed immediately afterwards by a small traditional family business. All ingredients are produced directly in Italy. The paste has a creamy, finely chunky consistency and gives both hot and cold dishes a deliciously Mediterranean flavour.

Ingredients
artichoke*(87,00%), olive oil extra virgin*(12,00%), wine vinegar*, sea salt, grape juice*, garlic*
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
The paste gives both hot and cold dishes a deliciously Mediterranean flavour. Whether as a delicious bruschetta on toasted bread, with pasta, risotto, potatoes or as a dip.

Additional information

Preparation
The various ingredients are mixed, crushed and bottled.

Produced in
Italy

Country of origin
italian agriculture

Origin of the main ingredients
Italy

Storage advice
After opening store jar in a cool place and use up as soon as possible.

Legal name of the food product
Artichoke paste

Nutritional values

referred to 100g

Calorific value		1634 kJ / 397 kcal
Fat		40,40 g
of which saturates		6,17 g
Carbohydrates		1,80 g
Sugar		1,06 g
Dietary fiber		9,5 g
Protein		1,90 g
Salt		1,000 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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