Whole grain buckwheat popped

Puffed buckwheat has a pleasant roast flavor. Airy-light and slightly nutty, this puffed buckwheat is unsweetened and can be used in a variety of ways and tastes always great. (with no added sugar. Contains naturally occurring sugars.)

Ingredients
wholemeal buckwheat* puffed
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
packed by Rapunzel

Usage
Add to muesli or yoghurt, use for muesli bars or by itself for nibbling.

Additional information, nutritional values, vitamins & minerals, allergens

Additional information

Preparation
After harvesting, the buckwheat is cleaned, briefly heated until puffed and packed.

Produced in
Germany

Country of origin
chinese agriculture

Origin of the main ingredients
China, People's Republic

Quality
EU Bio-Logo

Storage advice
Store in a cool and dry place.

Legal name of the food product
Whole grain buckwheat popped

Nutritional values

referred to 100g

Calorific value		1595 kJ / 376 kcal
Fat		1,40 g
of which saturates		0,50 g
Carbohydrates		81,70 g
Sugar		0,40 g
Dietary fiber		2,5 g
Protein		7,90 g
Salt		< 0,010 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipies with Whole grain buckwheat popped

Recipe with Whole grain buckwheat popped

Buckwheat and hemp seed bars sprinkled with bittersweet chocolate