Vegetable boullon without yeast

This bouillon has a well-balanced, full-bodied flavor and contains different vegetables and herbs. Produced without yeast.

Ingredients
sea salt, wholemeal rice flour*, vegetables* (21,00%) (carrot*, CELERY*, onions*, parsnips*, tomatoes*, leek*), tumeric*, sunflower oil*, parsley*, mace*, CELERY leaves*, lovage leaves*, garlic*, laurel*, ginger*, pimento*
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
100% vegetarian, with no added sugar

Usage
ideal for seasoning and refinement of soups, sauces, vegetable dishes or as delicious broth.

Additional information, nutritional values, vitamins & minerals, allergens

Additional information

Preparation
The exquisite ingredients are thoroughly mixed and packed.

Produced in
Germany

Country of origin
EU agriculture / Non EU agriculture

Origin of the main ingredients
Various countries

Quality
EU Bio-Logo

Storage advice
Please store in a dry place.

Legal name of the food product
Vegetable bouillon without yeast

Nutritional values

referred to 100ml

Calorific value		14 kJ / 3 kcal
Fat		0,00 g
of which saturates		0,00 g
Carbohydrates		0,60 g
Sugar		0,10 g
Dietary fiber		0,2 g
Protein		0,10 g
Salt		0,960 g

Allergens

Eggs and products thereof		Possible in traces
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		Possible in traces
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		Possible in traces
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		contained
Mustard and products thereof		Possible in traces
Sesame seeds and products thereof		not contained
Soy and products thereof		Possible in traces
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

Mit großer Sorgfalt pflegen wir unsere Online-Produktdatenbank. Dennoch können wir vereinzelte Fehler nicht ausschließen. Daher bitten wir Sie, diese Angaben immer mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen Unstimmigkeiten auffallen, sind wir dankbar für einen Hinweis an kundenservice@rapunzel.de.

Recipies with Vegetable boullon without yeast

FAQ

FAQ about Vegetable boullon without yeast

Do Rapunzel soups contain glutamate?

It is repeatedly claimed that glutamate is added to Rapunzel soups. This statement is not correct. Of course, we do not add any flavour enhancers in the form of artificially produced glutamate to our soups and broths. Every yeast and every yeast product contains natural glutamic acid (whose salt is glutamate). This is a natural component of yeast. In the prepared soup, the amount of glutamic acid is vanishingly small and is only about 0.017 - 0.03 %! Glutamic acid as a natural component of a food does NOT produce Chinese restaurant syndrome, according to experts. The amino acid glutamic acid is found in almost all proteins in our food and is used by the human organism for body protein synthesis, e.g., it is found in particularly large quantities in soy protein, soy sauce, cereals, molasses and liver. The artificially produced glutamate and the artificially produced glutamic acid are obtained biotechnologically by means of microorganisms and added to conventional foods mainly as sodium glutamate.

mehr erfahren

How is the yeast for Rapunzel's clear soups and broths with yeast obtained?

We use yeast extract cultivated on organic grain for the clear soup, the stock cubes and the delicatessen stock. The yeast extract is produced using the gentle autolysis process, not the acid hydrolysis process used in the conventional sector. The advantages are as follows: No chemical nitrogen sources and synthetic vitamins are used. No hydrochloric acid is used, which means that the saline content is lower. All our yeast products used are guaranteed GMO-free.

mehr erfahren

Recipes with Vegetable boullon without yeast

Fondue with vegetable bouillon

Pea and peppermint soup with white almond butter

Roasted Carrot Soup with Pine Nuts and Walnut Oil

Miso soup with Buckwheat Spaghetti

Lentil noodles onepot pasta with spinach

Flageolet beans à la provençale

mushroom spinach cauliflower rice

Brazilian sweet potato nut gratin