Fruity and juicy indulgence and delicious in between snack and a great ingredient for the Mediterranean cuisine. These tomatoes are grown in Italy, then dried gently before being softened in a hot water bath. They therefore do not need to be soaked before use. The juicy and salty tomatoes can be used directly.
Ingredients
tomatoes*(88,00%), sea salt
* = ingredients from organic farming
** = from biodynamic agriculture
tomatoes*(88,00%), sea salt
* = ingredients from organic farming
** = from biodynamic agriculture
Usage
delicious as in between snack or as creative ingredient for the Mediterranean cuisine
delicious as in between snack or as creative ingredient for the Mediterranean cuisine
Additional information
Preparation
Harvest-fresh tomatoes are halved, salted and dried in the sun. They are softened in a hot water bath and finally they are packed.
Produced in
Italy
Country of origin
italian agriculture
Origin of the main ingredients
Italy
Quality
EU Bio-Logo
Storage advice
Keep in the fridge after opening.
Legal name of the food product
Soft tomatoes
Nutritional values
referred to 100g| Calorific value | 613 kJ / 146 kcal | |
| Fat | 1,00 g | |
| of which saturates | 0,30 g | |
| Carbohydrates | 21,00 g | |
| Sugar | 15,30 g | |
| Dietary fiber | 11,5 g | |
| Protein | 7,50 g | |
| Salt | 12,400 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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FAQ about Soft tomatoes
Once opened, the remaining antipasti should be kept covered with olive oil and stored in a cool place. If kept in the refrigerator, the olive oil can become flaky and white deposits will form. This is a completely natural coagulation process of olive oil at low temperatures, especially for extra virgin olive oil. This process has no influence from the quality of the oil. At room temperature, the olive oil liquefies again.
mehr erfahren
mehr erfahren
Recipes with Soft tomatoes
Sweet potato falafel with turmeric and Gomasio
Tomato soup with cedar nuts
Tomato banana dip with Rapunzel Mix Mush 4 Nuts
Mashed potatoes with celery, carrot and sauce
