Green olives filled with almonds in brine

Carefully hand-filled, Greek Amphissa olives - a traditional specialty! These olives are carefully cultivated on small family farms in Greece in the region between the Gulf of Corinth and the Aegean Sea and are manually harvested. With their aromatic flavor, their crisp texture and the mild, slightly sweet almond taste they are perfect for every antipasti plate.

Ingredients
olives* (olives*, sea salt), water, ALMONDS*(11,00%), lemon juice concentrate*
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
ideal as appetizer, for salads or as tapa served with wine

Additional information, nutritional values, vitamins & minerals, allergens

Additional information

Preparation
The 'Amphissa' olives are hand-picked. Harvest-fresh olives are very bitter and inedible. Therefore, the olives are stored in water and sea salt for several months in great, big barrels in order to remove their bitter substances. After the pitting, the olives are manually filled with almonds and filled into glass jars in a brine with water, lemon juice and sea salt. For preservation, the olives are heated.

Produced in
Greece

Country of origin
EU agriculture

Origin of the main ingredients
Various countries

Quality
EU Bio-Logo

Storage advice
After opening store jar in a cool place and use up as soon as possible. Keep olives covered with brine.

Legal name of the food product
Green olives filled with almonds in brine

Nutritional values

referred to 100g

Calorific value		847 kJ / 203 kcal
Fat		19,80 g
of which saturates		4,80 g
Carbohydrates		1,30 g
Sugar		0,90 g
Dietary fiber		3,7 g
Protein		3,00 g
Salt		2,950 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

Mit großer Sorgfalt pflegen wir unsere Online-Produktdatenbank. Dennoch können wir vereinzelte Fehler nicht ausschließen. Daher bitten wir Sie, diese Angaben immer mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen Unstimmigkeiten auffallen, sind wir dankbar für einen Hinweis an kundenservice@rapunzel.de.

Recipies with Green olives filled with almonds in brine

FAQ

FAQ about Green olives filled with almonds in brine

How are Rapunzel olives preserved?

Olives that are preserved in oil do not need to be pasteurised, they are of raw food quality The Greek oiled and herb marinated Rapunzel olives are also not pasteurised and retain their high raw food quality due to the gentle processing. They are available as green, black or mixed olives The oiled olives from the Turkey Project are produced according to traditional Turkish fermentation methods and pasteurised to increase shelf life. Rapunzel olives in jars, which are preserved in brine, are pasteurised.

mehr erfahren

Recipes with Green olives filled with almonds in brine

Bloody Mary

Sweet potato falafel with turmeric and Gomasio