Dried tomatoes, sliced in cubes

Yummy, sun-dried Italian tomatoes taste fruity and aromatic. Perfect ingredient for creative cooking. Easy to use bite-size.

Ingredients
tomatoes*(84,00%), salt
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
packed by Rapunzel

Usage
Mediterranean kick for salads and antipasti, on pizza, in vegetable dishes, soups or in gratins. Dried tomatoes also refine noodles and sauces with their fine, savory flavor.

Additional information, nutritional values, vitamins & minerals, allergens

Additional information

Preparation
After the harvest, the fresh tomatoes are washed, cut into dices, salted by hand and dried in the sun.

Produced in
Italy

Country of origin
italian agriculture

Origin of the main ingredients
Italy

Quality
EU Bio-Logo

Storage advice
Store in a dark, dry and cool place.

Legal name of the food product
Dried tomatoes, diced

Nutritional values

referred to 100g

Calorific value		874 kJ / 208 kcal
Fat		1,30 g
of which saturates		1,30 g
Carbohydrates		26,50 g
Sugar		24,30 g
Dietary fiber		16,0 g
Protein		12,40 g
Salt		11,300 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipies with Dried tomatoes, sliced in cubes

FAQ

FAQ about Dried tomatoes, sliced in cubes

How are antipasti preserved in oil stored?

Once opened, the remaining antipasti should be kept covered with olive oil and stored in a cool place. If kept in the refrigerator, the olive oil can become flaky and white deposits will form. This is a completely natural coagulation process of olive oil at low temperatures, especially for extra virgin olive oil. This process has no influence from the quality of the oil. At room temperature, the olive oil liquefies again.

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