Cocoa powder, low fat HAND IN HAND

100% cocoa with a wonderful chocolate flavor - produced according to fair trade criteria by Rapunzel HAND IN HAND partners.

Ingredients
low fat cocoa powder*, cocoa* butter content 12%
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
for baking, sweet dishes and a lot more

Preparation Instructions
Enjoy as hot chocolate with Rapadura whole cane sugar and creamy milk foam.

Additional information, nutritional values, vitamins & minerals, allergens

Additional information

Preparation
After the harvest, the cocoa beans are fermented, cleaned, roasted, pressed, ground into cocoa powder and packed.

Produced in
Netherlands

Country of origin
Non EU agriculture

Origin of the main ingredients
Various countries

Quality
EU Bio-Logo, HAND IN HAND

Storage advice
Please store in a cool and dry place.

Legal name of the food product
Cocoa powder low fat

Nutritional values

referred to 100g

Calorific value		1507 kJ / 362 kcal
Fat		11,90 g
of which saturates		7,30 g
Carbohydrates		21,30 g
Sugar		0,10 g
Dietary fiber		30,0 g
Protein		27,30 g
Salt		< 0,010 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipies with Cocoa powder, low fat HAND IN HAND

HAND IN HAND-Fair-Trade-Program

FAQ

FAQ about Cocoa powder, low fat HAND IN HAND

Why are the cans not completely filled?

The empty space is due to technical reasons. When the product is filled, the fine cocoa powder is loosened up. In this form, it takes up a larger volume, and the tin is then actually filled to the brim. The cocoa powder compacts during storage and transport. Therefore, there is a note on the packaging “filling level technically conditional”.

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What distinguishes organic coffee and cocoa farming from conventional?

Rapunzel coffee and cocoa are grown in mixed cultivation, e.g., together with bananas, citrus fruits and shade trees. They protect the sensitive plants from wind and too much sunlight. The falling leaves mulch the soil and thus protect it from erosion. Pest control is carried out according to organic cultivation guidelines, and no chemical or synthetic pesticides or fertilisers are used. This maintains a stable ecosystem that protects soils and water from erosion, leaching and chemical pollution. Harvesting is done very carefully by hand. Rapunzel coffee and cocoa are also fairly traded. The products bear the HAND IN HAND seal, which stands for organic cultivation and fair-trade at the same time.

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Recipes with Cocoa powder, low fat HAND IN HAND

Moist Chocolate Cake

Tsampaballs with cranberries

Protein smoothie with hemp seeds and cocoa

Hazelnut balls with cocoa

Apple-Chocolate-Trifle

Russian chocolate cheesecake, vegan

Date easter eggs

Protein smoothie with dates and oats