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all recipes
Snacks & Ribbles
Tsampaballs with cranberries
Details
15 min
vegan
print
Gabi und Johann Ebner
Ingredients
200 g Tsampa flour
or
Rapunzel Tigernut flour, roasted
,1
2EL
Rapunzel Cocoa powder, low fat
90g
Rapunzel almond butter
120g
Rapunzel Coconut palm syrup
120g
Rapunzel Coconut oil virgin
60g
Rapunzel Cranberries
1 TL cinnamon
1 TL Biscuit cake spice mix, gingerbread spice mix
Details
15 min
vegan
print
Gabi und Johann Ebner
Tsampaballs with cranberries
Method
Put all ingredients for the balls together in a bowl and stir well. Let rest for 10 min. Wet your hands with warm water, then form the mass into balls.
Tsampaballs with cranberries
Ingredients
200 g Tsampa flour
or
Rapunzel Tigernut flour, roasted
,1
2EL
Rapunzel Cocoa powder, low fat
90g
Rapunzel almond butter
120g
Rapunzel Coconut palm syrup
120g
Rapunzel Coconut oil virgin
60g
Rapunzel Cranberries
1 TL cinnamon
1 TL Biscuit cake spice mix, gingerbread spice mix
Details
15 min
vegan
print
Gabi und Johann Ebner
Tsampaballs with cranberries
Rapunzel Products
Cocoa powder, low fat HAND IN HAND
Almond butter
Coconut blossom syrup
Coconut oil virgin HAND IN HAND
Cranberries
HAND IN HAND
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