Tomato banana dip with Rapunzel Mix Mush 4 Nuts

Details

15 min

vegan

Norbert Walter
Restaurant Radieschen

Ingredients

for 4 people

1 small red onion, diced
30 g Rapunzel Soft tomatoes, diced
1 tbsp Rapunzel olive oil, extra virgin
1 tsp curry powder
100 ml of water
100 g Rapunzel Mixed nut butter 4 nuts
20 g of banana, diced
1 pinch of Atlantic sea salt fine

Details

15 min

vegan

Norbert Walter
Restaurant Radieschen

Tomato banana dip with Rapunzel Mix Mush 4 Nuts

Method

Sauté onions with soft tomatoes in olive oil. Then add the curry powder and sauté briefly. Stir water into the mixture and simmer for about 5 minutes.

Add mixed mash and banana cubes, mix well and heat briefly together. Finally, puree the mixture well and store in a cool place.

Ingredients

for 4 people

1 small red onion, diced
30 g Rapunzel Soft tomatoes, diced
1 tbsp Rapunzel olive oil, extra virgin
1 tsp curry powder
100 ml of water
100 g Rapunzel Mixed nut butter 4 nuts
20 g of banana, diced
1 pinch of Atlantic sea salt fine

Details

15 min

vegan

Norbert Walter
Restaurant Radieschen

Rapunzel Products

Mixed nut butter

Soft tomatoes

Olive oil extra virgin

Atlantic sea salt fine