Sweet rice with almond butter and apricots

Method

Prepare the rice using the basic receipt.

Cut the apricots into small pieces. Heat up some apple juice in a pan and add the fruit with cinnamon, cardamom, ginger, salt, lemon peel and cocoa powder and simmer for several minutes.

Stir the cooked rice, the almond butter and the maple syrup. Chop the nuts, fry them carefully in a pan without oil and sprinkle them over the dish.