Maple syrup grade A

This exquisite maple syrup will enchant you with its mild and aromatic flavor. Grade A maple syrup is a brightly-colored syrup that is produced early in the year. The bright color and the mild sweetness of this syrup are characteristic for this quality level. Rapunzel maple syrup has the best quality and is graded according to the original Canadian quality standards. This syrup is all natural and contains no chemical additives.

Ingredients
maple syrup* grade A
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
use to refine pancakes, crêpes, pudding, muesli, yoghurt, fruit and pastries, can also be used to sweeten drinks

Additional information, nutritional values, vitamins & minerals, allergens

Additional information

Preparation
Maple syrup is produced from the sap of wild maple trees. The trees are tapped in the spring and the bright, clear sap is collected and thickened in open kettles to approx. 1/40 of its original volume. The finished maple syrup is filled into bottles and packed.

Produced in
Canada

Country of origin
canadian agriculture

Origin of the main ingredients
Canada

Quality
EU Bio-Logo

Storage advice
After opening keep tightly closed in the refrigerator.

Legal name of the food product
Maple syrup grade A

Nutritional values

referred to 100ml

Calorific value		1515 kJ / 356 kcal
Fat		< 0,50 g
of which saturates		< 0,10 g
Carbohydrates		89,00 g
Sugar		77,00 g
Protein		< 0,50 g
Salt		0,030 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipies with Maple syrup grade A

FAQ

FAQ about Maple syrup grade A

Is maple syrup spoiled with a white layer on the surface?

No. Maple syrup is a natural product obtained in spring by tapping the maple trees in Canada. The sweet juice is thickened 40-fold to a sugar content of approx. 65-66% without the addition of preservatives. When bottled, it is pasteurised at 92° degrees to avoid fermentation during prolonged storage. After opening the maple syrup, naturally occurring yeasts can enter the bottle through contact with air. These can form a thin white layer on the surface during storage. In general, yeasts are nutritionally harmless and are consumed in various foods. The process can be delayed, but not eliminated, by storage in the refrigerator. The bottle should always be closed quickly after opening. If yeasts have formed, the top layer can be quickly removed by pouring it off. Yeast formation cannot be completely avoided in this traditional natural product, as no preservatives are used. However, it has no effect on the taste and quality of the product.

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Recipes with Maple syrup grade A

Breakfast cookies

Green Tea Lemonade

Field salad with grapefruit and toasted seeds

Sesame Salad with Feta Cheese

Easy Horchata with rice and cinnamon

Mango ice cream with coconut milk

Giant vegan chocolate chip skillet cookie without flour

Power bars with almond butter