Pasta with hemp pesto

Details

15 min

vegan

Stina Spiegelberg

Ingredients

500 g Rapunzel Emmer spaghetti
1 bunch of parsley
½ pot of basil
1 clove of garlic
2 tbsp Rapunzel hemp seeds peeled
80 g Rapunzel sunflower oil mild
1 tbsp lemon juice
1 tbsp Rapunzel yeast flakes
Rapunzel sea salt
pepper
Lemon to serve

Details

15 min

vegan

Stina Spiegelberg

Method

Cook the pasta in salted water according to the package instructions. Mix the parsley, the basil, the peeled clove of garlic, hemp seeds, oil, lemon juice and yeast flakes in a small blender. Season with salt and pepper.

Serve the pasta with pesto and a lemon wedge. Good Appetite!

Ingredients

500 g Rapunzel Emmer spaghetti
1 bunch of parsley
½ pot of basil
1 clove of garlic
2 tbsp Rapunzel hemp seeds peeled
80 g Rapunzel sunflower oil mild
1 tbsp lemon juice
1 tbsp Rapunzel yeast flakes
Rapunzel sea salt
pepper
Lemon to serve

Details

15 min

vegan

Stina Spiegelberg

Rapunzel Products

Hemp seeds peeled

Yeast flakes

Sunflower oil mild

Emmer wheat Spaghetti semola

Atlantic sea salt fine