Mocha Ice Coffee with Coffee Ice Cubes

Details

5 min

2 h

vegan

Seraphine
(BerlinKitchen)

Ingredients

360 ml 1486110 Rapunzel fresh brewed hero coffee arabica
360 ml almond milk
2-3 tbs 1400025 Rapunzel maple syrup Grad A
3 tbs 1433235 Rapunzel dark cocoa powder
1/2 ts 1460380 Rapunzel vanilla powder
8-10 small coffee ice cubes

Details

5 min

2 h

vegan

Seraphine
(BerlinKitchen)

Method

Brew your coffee like usual and let it cool down completely. Fill ice cube trays with about ¼ of the coffee and freeze for about 2 hours.

In a mixer combine the remaining coffee, milk, maple syrup, cocoa powder and vanilla powder and mix till frothy. Place coffee ice cubes in a glass and pour the mocha over it.

Ingredients

360 ml 1486110 Rapunzel fresh brewed hero coffee arabica
360 ml almond milk
2-3 tbs 1400025 Rapunzel maple syrup Grad A
3 tbs 1433235 Rapunzel dark cocoa powder
1/2 ts 1460380 Rapunzel vanilla powder
8-10 small coffee ice cubes

Details

5 min

2 h

vegan

Seraphine
(BerlinKitchen)

Rapunzel Products

Maple syrup grade A

Bourbon vanilla powder HAND IN HAND

Hero coffee Arabica, ground HAND IN HAND

Cocoa powder, low fat HAND IN HAND