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all recipes
Beverage
Ice Coffee
Details
15 min
vegan
print
Ellen
(BerlinKitchen)
Ingredients
500 ml / 4 cups fresh brewed
Rapunzel Herocoffee arabica
1 tbs
Rapunzel maple syrup grade A
4 tbs milk, cream
or vegan alternative
Ice cubes
Details
15 min
vegan
print
Ellen
(BerlinKitchen)
Ice Coffee
Method
Brew coffee like usual and let it cool down completely.
Sweeten the coffee with maple syrup and add milk, cream or vegan alternative if you like.
Serve chilled over ice.
Tip:
Use
coffee ice cubes
instead of normal ice cubes.
Ice Coffee
Ingredients
500 ml / 4 cups fresh brewed
Rapunzel Herocoffee arabica
1 tbs
Rapunzel maple syrup grade A
4 tbs milk, cream
or vegan alternative
Ice cubes
Details
15 min
vegan
print
Ellen
(BerlinKitchen)
Ice Coffee
Rapunzel Products
Hero coffee Arabica, ground HAND IN HAND
Maple syrup grade A
HAND IN HAND
Fair trade and organic farming are central for Rapunzel
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