DE | FR | IT

Date dip

Details

10 min

30 min

Recipe from Rapunzel employee Ute

Ingredients

150 g Rapunzel dates without stone Deglet Nour
1 clove of garlic
150 g sour cream
150 g cream cheese
1 tsp Harissa paste
or Sambal Olek
1 tsp curry powder
½ tsp Rapunzel sea salt

Details

10 min

30 min

Recipe from Rapunzel employee Ute

Method

Put all ingredients in a blender and let it stir until creamy. If dates are too hard, it is advisable to soak them in water beforehand (approx. 30 minutes).

Tip: The date dip can be wonderfully combined with fondue and tempura vegetables.

Ingredients

150 g Rapunzel dates without stone Deglet Nour
1 clove of garlic
150 g sour cream
150 g cream cheese
1 tsp Harissa paste
or Sambal Olek
1 tsp curry powder
½ tsp Rapunzel sea salt

Details

10 min

30 min

Recipe from Rapunzel employee Ute

Rapunzel Products

Dates pitted Deglet Nour HAND IN HAND

Atlantic sea salt fine

HAND IN HAND

Fair trade and organic farming are central for Rapunzel

Useful Links

Rapunzel News
Rapunzel Products
Rapunzel Recipes

Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.