Apple Fruit Bread

Details

60 min

12 h

60 min

vegan

Ingredients

400 g apples, peeled, cored and small diced
140 g Rapunzel Cristallino raw cane sugar
200 g Rapunzel raisins
150 g Rapunzel whole sweet apricots, chopped
250 g Rapunzel natural figs, chopped
500 ml apple juice
500 g flour
1 package baking powder
2 tsp Rapunzel cocoa powder, low fat
2 tsp gingerbread seasoning
2 tsp cinnamon
1 tsp Rapunzel bourbon vanilla powder
100 g Rapunzel hazelnuts
100 g Rapunzel californian almonds

Details

60 min

12 h

60 min

vegan

Method

Mix diced apples with sugar and let sit overnight. Mix raisins, diced apricots and figs in a bowl and let soak in 250 ml apple juice overnight.

The day after, preheat oven to 170 ° C (circulating air). Mix flour, baking powder, cocoa and spices together in a bowl. Add the nuts, 250 ml apple juice, soaked dried fruit and apples and mix carefully.

Pour the mixture into greased loaf pan about ¾ full. Bake for about 1 hour till golden brown.

Tip: Immediately after baking, glaze the baked fruit bread with apple juice on top for extra glossiness.

Ingredients

400 g apples, peeled, cored and small diced
140 g Rapunzel Cristallino raw cane sugar
200 g Rapunzel raisins
150 g Rapunzel whole sweet apricots, chopped
250 g Rapunzel natural figs, chopped
500 ml apple juice
500 g flour
1 package baking powder
2 tsp Rapunzel cocoa powder, low fat
2 tsp gingerbread seasoning
2 tsp cinnamon
1 tsp Rapunzel bourbon vanilla powder
100 g Rapunzel hazelnuts
100 g Rapunzel californian almonds

Details

60 min

12 h

60 min

vegan

Rapunzel Products

Whole sweet apricots project

Natural figs, project demeter

Raisins project

Californian almonds

Hazelnuts project, demeter

Bourbon vanilla powder HAND IN HAND

Cocoa powder, low fat HAND IN HAND

Cristallino cane sugar HAND IN HAND