Yellow lentil cornetti

The subtle, nutty yellow lentil taste, the fast preparation and the firm bite make Yellow Lentil Cornetti a perfect alternative to cereal-based pasta. The cornetti are rich in folic acid, iron and zinc. Legume pasta contains valuable proteins and fibers. The yellow lentil cornetti have a low carbohydrate content making them suitable for a low carb diet or for those favoring a gluten-free nutrition.

Ingredients
yellow lentils* ground
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
gluten-free

Usage
The low carb alternative to all pasta dishes.

Preparation Instructions
For 100 g noodles boil 1 L of water with a pinch of salt. Add noodles into the boiling water and stir carefully also while the noodles are cooking. Drain noodles and serve on pre-heated plates. Cooking time: 7 minutes. Hint for best pasta al dente: after cooking, add 1 tsp Rapunzel olive oil and 1 tsp Rapunzel white wine vinegar per 100g pasta.

Additional information, nutritional values, vitamins & minerals, allergens

Additional information

Preparation
The cornetti are made from 100% ground yellow lentils. Water is added to the ground legumes. The resulting dough is pressed into the respective pasta shape and subsequently dried.

Produced in
Germany

Country of origin
EU agriculture

Origin of the main ingredients
Various countries

Quality
EU Bio-Logo

Storage advice
Store in a cool and dry place.

Legal name of the food product
Yellow Lentil Cornetti

Nutritional values

referred to 100g

Calorific value		1464 kJ / 345 kcal
Fat		1,00 g
of which saturates		0,20 g
Carbohydrates		59,00 g
Sugar		2,00 g
Dietary fiber		6,2 g
Protein		22,00 g
Salt		< 0,010 g

Vitamins & Minerals

related to 100g (% of reference values)

Iron		5,00 mg
Folic acid		91,0 µg
Zinc		3,60 mg

Allergens

Eggs and products thereof		Possible in traces
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		Possible in traces
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

Mit großer Sorgfalt pflegen wir unsere Online-Produktdatenbank. Dennoch können wir vereinzelte Fehler nicht ausschließen. Daher bitten wir Sie, diese Angaben immer mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen Unstimmigkeiten auffallen, sind wir dankbar für einen Hinweis an kundenservice@rapunzel.de.

FAQ

FAQ about Yellow lentil cornetti

What are the advantages of legume pasta compared to cereal pasta?

In contrast to wheat pasta, pulses are gluten-free and rich in vegetable protein. The particularly short cooking time of 7 - 9 minutes makes it even quicker to prepare than cereal pasta. The typical taste of pulses is also retained in the pasta.

mehr erfahren

Do legume noodles contain the same high-quality nutrients as pure legumes?

Legume pasta contains chickpeas, lentils or buckwheat. They are finely ground and kneaded into a dough with a little water. The nutrients of the respective pulses are largely retained during production.

mehr erfahren

What is the consistency of Rapunzel legume pasta?

Rapunzel legume noodles are wonderfully firm to the bite and do not fall apart during cooking. It is important to adhere to the cooking time on the packaging. As in traditional Italian cuisine, the bite test during the cooking process helps to determine the perfect cooking time.

mehr erfahren

How are legume noodles used?