The subtle, nutty yellow lentil taste, the fast preparation and the firm bite make Yellow Lentil Cornetti a perfect alternative to cereal-based pasta. The cornetti are rich in folic acid, iron and zinc. Legume pasta contains valuable proteins and fibers. The yellow lentil cornetti have a low carbohydrate content making them suitable for a low carb diet or for those favoring a gluten-free nutrition.
Ingredients
yellow lentils* ground
* = ingredients from organic farming
** = from biodynamic agriculture
yellow lentils* ground
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
gluten-free
Usage
The low carb alternative to all pasta dishes.
Preparation Instructions
For 100 g noodles boil 1 L of water with a pinch of salt. Add noodles into the boiling water and stir carefully also while the noodles are cooking. Drain noodles and serve on pre-heated plates. Cooking time: 7 minutes. Hint for best pasta al dente: after cooking, add 1 tsp Rapunzel olive oil and 1 tsp Rapunzel white wine vinegar per 100g pasta.
gluten-free
Usage
The low carb alternative to all pasta dishes.
Preparation Instructions
For 100 g noodles boil 1 L of water with a pinch of salt. Add noodles into the boiling water and stir carefully also while the noodles are cooking. Drain noodles and serve on pre-heated plates. Cooking time: 7 minutes. Hint for best pasta al dente: after cooking, add 1 tsp Rapunzel olive oil and 1 tsp Rapunzel white wine vinegar per 100g pasta.
Additional information
Preparation
The cornetti are made from 100% ground yellow lentils. Water is added to the ground legumes. The resulting dough is pressed into the respective pasta shape and subsequently dried.
Produced in
Germany
Country of origin
EU agriculture
Origin of the main ingredients
Various countries
Storage advice
Store in a cool and dry place.
Legal name of the food product
Yellow Lentil Cornetti
| Calorific value | 1464 kJ / 345 kcal | |
| Fat | 1,00 g | |
| of which saturates | 0,20 g | |
| Carbohydrates | 59,00 g | |
| Sugar | 2,00 g | |
| Dietary fiber | 6,2 g | |
| Protein | 22,00 g | |
| Salt | < 0,010 g |
| Iron | 5,00 mg | |
| Folic acid | 91,0 µg | |
| Zinc | 3,60 mg |
Allergens
| Eggs and products thereof | Possible in traces | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | Possible in traces | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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