Pinot Grigio DOC Venezia

Color: golden yellow / Bouquet: fruity / Flavor: harmonious, velvety tannins / Drinking temperature: 8 - 10°C. This Pinot Grigio is cultivated in the fertile Piave valley. It is characterized by its low acidity, its nevertheless full-bodied flavor and its light to golden yellow color.

Ingredients
grapes*, preservative SULFITES, stabilizers metatartaric acid, gum arabic, acidity regulators tartaric acid (L(+)-), bottled under protective atmosphere
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
velvety, harmonious with an intensive, characteristic bouquet

Usage
as aperitif, with antipasti, pasta, risotto and fish

Additional information, nutritional values, vitamins & minerals, allergens

Additional information

Preparation
After the harvest, the ripe grapes are washed and crushed. The resulting mash is separated from the spent grapes and fermented with special wine yeast. In the next steps, a small dose of sulphite is added to the mash, the mash is clarified and filtered and the young wine is stored. At the end of the storage time, the wine is filtered once again. For the filtration siliceous earth is used, bentonite is used for the clarification process. The wine is bottled with the addition of carbonic acid from the fermentation process. The maximum shelf life of the wine is 3 years due to the low degree of sulfurization.

Produced in
Italy

Country of origin
italian agriculture

Origin of the main ingredients
Italy

Quality
EU Bio-Logo

Legal name of the food product
Pinot Grigio DOC Venezia

Nutritional values

referred to 100ml

Calorific value		291 kJ / 69 kcal
Fat		0,00 g
of which saturates		0,00 g
Carbohydrates		0,90 g
Sugar		0,10 g
Dietary fiber		0,0 g
Protein		0,00 g
Salt		0,000 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		ja
Molluscs and products thereof		not contained

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Recipies with Pinot Grigio DOC Venezia

FAQ

FAQ about Pinot Grigio DOC Venezia

Are Rapunzel wines vegan?

Rapunzel wines are vegan and are filtered with the help of diatomaceous earth. Diatomaceous earth is a whitish powder/rock consisting mainly of the silica shells of fossil diatoms.

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Sulphur in wine – does it have to be that way?

There is no such thing as a completely sulphur-free wine by nature, as microorganisms release sulphur dioxide in the course of alcoholic fermentation. The additional use of sulphur is as old as wine production itself. It was already used by the Greeks and Romans to disinfect and preserve their vessels and wines. Thus, even today, sulphur dioxide is used in wine production for stabilisation. It inhibits microorganisms, such as yeasts and bacteria, and prevents wine from changing flavour in contact with atmospheric oxygen. Wines to which no sulphur has been added can only be kept for a few months. As a matter of principle, organically managed wineries strive for the lowest possible use of sulphur dioxide. Healthy grapes, gentle processing and careful ageing help and strengthen the inner balance of the wines. We have all our Rapunzel wines analysed for their sulphur dioxide content, which is between 20 - 80 mg/l. As a rule of thumb: Organic wines usually contain less sulphur than conventional wines Red wines contain less sulphur than white wines Dry wines contain less sulphur than sweet wines

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Recipes with Pinot Grigio DOC Venezia

Quinoa risotto with tomatoes, spinach and cheese

Black salsify and parsnip soup

Roasted Carrot Soup with Pine Nuts and Walnut Oil

Bread dumplings in cashew mushroom cream sauce, vegan

White mulled wine with star anise and green pepper

Stuffed savoy cabbage leaves with mushrooms, lentils and rice on tomato sauce and savory almond cream

Roasted Pumpkin Soup with Coconut Cream