Color: golden yellow / Bouquet: fruity / Flavor: harmonious, velvety tannins / Drinking temperature: 8 - 10°C. This Pinot Grigio is cultivated in the fertile Piave valley. It is characterized by its low acidity, its nevertheless full-bodied flavor and its light to golden yellow color.
Ingredients
grapes*, preservative SULFITES, stabilizers metatartaric acid, gum arabic, acidity regulators tartaric acid (L(+)-), bottled under protective atmosphere
* = ingredients from organic farming
** = from biodynamic agriculture
grapes*, preservative SULFITES, stabilizers metatartaric acid, gum arabic, acidity regulators tartaric acid (L(+)-), bottled under protective atmosphere
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
velvety, harmonious with an intensive, characteristic bouquet
Usage
as aperitif, with antipasti, pasta, risotto and fish
velvety, harmonious with an intensive, characteristic bouquet
Usage
as aperitif, with antipasti, pasta, risotto and fish
Additional information
Preparation
After the harvest, the ripe grapes are washed and crushed. The resulting mash is separated from the spent grapes and fermented with special wine yeast. In the next steps, a small dose of sulphite is added to the mash, the mash is clarified and filtered and the young wine is stored. At the end of the storage time, the wine is filtered once again. For the filtration siliceous earth is used, bentonite is used for the clarification process. The wine is bottled with the addition of carbonic acid from the fermentation process. The maximum shelf life of the wine is 3 years due to the low degree of sulfurization.
Produced in
Italy
Country of origin
italian agriculture
Origin of the main ingredients
Italy
Quality
EU Bio-Logo
Legal name of the food product
Pinot Grigio DOC Venezia
| Calorific value | 291 kJ / 69 kcal | |
| Fat | 0,00 g | |
| of which saturates | 0,00 g | |
| Carbohydrates | 0,90 g | |
| Sugar | 0,10 g | |
| Dietary fiber | 0,0 g | |
| Protein | 0,00 g | |
| Salt | 0,000 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
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| Molluscs and products thereof | not contained |
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FAQ about Pinot Grigio DOC Venezia
Rapunzel wines are vegan and are filtered with the help of diatomaceous earth.
Diatomaceous earth is a whitish powder/rock consisting mainly of the silica shells of fossil diatoms.
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There is no such thing as a completely sulphur-free wine by nature, as microorganisms release sulphur dioxide in the course of alcoholic fermentation. The additional use of sulphur is as old as wine production itself. It was already used by the Greeks and Romans to disinfect and preserve their vessels and wines.
Thus, even today, sulphur dioxide is used in wine production for stabilisation. It inhibits microorganisms, such as yeasts and bacteria, and prevents wine from changing flavour in contact with atmospheric oxygen. Wines to which no sulphur has been added can only be kept for a few months.
As a matter of principle, organically managed wineries strive for the lowest possible use of sulphur dioxide. Healthy grapes, gentle processing and careful ageing help and strengthen the inner balance of the wines. We have all our Rapunzel wines analysed for their sulphur dioxide content, which is between 20 - 80 mg/l.
As a rule of thumb:
Organic wines usually contain less sulphur than conventional wines
Red wines contain less sulphur than white wines
Dry wines contain less sulphur than sweet wines
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Recipes with Pinot Grigio DOC Venezia
Quinoa risotto with tomatoes, spinach and cheese
Black salsify and parsnip soup
Roasted Carrot Soup with Pine Nuts and Walnut Oil
Bread dumplings in cashew mushroom cream sauce, vegan
White mulled wine with star anise and green pepper
Stuffed savoy cabbage leaves with mushrooms, lentils and rice on tomato sauce and savory almond cream
Roasted Pumpkin Soup with Coconut Cream
