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Sweeteners
Hazelnuts roasted, ground
Aromatically roasted and freshly ground - ideal for fine baking. The full aroma is well preserved because packaged in a protective atmosphere with a light proof foil.
Ingredients
roasted HAZELNUTS*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
aromatically roasted
Usage
For baking, sweet dishes and desserts.
Additional information
Preparation
The hazelnut kernels are freshly roasted, ground and then packaged in a protective atmosphere with a light proof foil.
Produced in
Germany
Country of origin
EU agriculture / Non EU agriculture
Origin of the main ingredients
Various countries
Storage advice
Store in a cool and dry place.
Legal name of the food product
Hazelnuts roasted, ground
Nutritional values
referred to 100g
Calorific value
2948 kJ / 715 kcal
Fat
69,00 g
of which saturates
5,70 g
Carbohydrates
3,20 g
Sugar
3,20 g
Dietary fiber
10,2 g
Protein
15,00 g
Salt
0,000 g
Allergens
Eggs and products thereof
not contained
Peanuts and products thereof
not contained
Fish and products thereof
not contained
Cereals containing gluten or cereal products
not contained
Crustaceans and products thereof
not contained
Milk and products thereof including lactose
not contained
Lupins and products thereof
not contained
Nuts and products thereof
contained
Celery and products thereof
not contained
Mustard and products thereof
not contained
Sesame seeds and products thereof
not contained
Soy and products thereof
not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
no
Molluscs and products thereof
not contained
We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to
info@rapunzel.de
if you notice any discrepancies or incongruities. Thank you.
Recipes with
Hazelnuts roasted, ground
Classic hazelnut cake with chocolate icing
Haselnut Squares
Rickety cookies with bionella
Choco Gingerbread
Nougat dumplings
Fruity crunchy Chocolate Bars
Hazelnut cake
Apricot hazelnut balls with coconut and dark chocolate
Plum cake with tonka and hazelnuts
Baci di dama with espresso and chocolate
Rasperry cashew cake (love cake)
Date easter eggs
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