Aromatically roasted and freshly ground - ideal for fine baking. The full aroma is well preserved because packaged in a protective atmosphere with a light proof foil.
Ingredients
roasted HAZELNUTS*
* = ingredients from organic farming
** = from biodynamic agriculture
roasted HAZELNUTS*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
aromatically roasted
Usage
For baking, sweet dishes and desserts.
aromatically roasted
Usage
For baking, sweet dishes and desserts.
Additional information
Preparation
The hazelnut kernels are freshly roasted, ground and then packaged in a protective atmosphere with a light proof foil.
Produced in
Germany
Country of origin
EU agriculture / Non EU agriculture
Origin of the main ingredients
Various countries
Quality
EU Bio-Logo
Storage advice
Store in a cool and dry place.
Legal name of the food product
Hazelnuts roasted, ground
Calorific value | 2948 kJ / 715 kcal | |
Fat | 69,00 g | |
of which saturates | 5,70 g | |
Carbohydrates | 3,20 g | |
Sugar | 3,20 g | |
Dietary fiber | 10,2 g | |
Protein | 15,00 g | |
Salt | 0,000 g |
Allergens
Eggs and products thereof | not contained | |
Peanuts and products thereof | not contained | |
Fish and products thereof | not contained | |
Cereals containing gluten or cereal products | not contained | |
Crustaceans and products thereof | not contained | |
Milk and products thereof including lactose | not contained | |
Lupins and products thereof | not contained | |
Nuts and products thereof | contained | |
Celery and products thereof | not contained | |
Mustard and products thereof | not contained | |
Sesame seeds and products thereof | not contained | |
Soy and products thereof | not contained | |
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
Molluscs and products thereof | not contained |
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Recipes with Hazelnuts roasted, ground

Hazelnut cake


Date easter eggs


Nougat dumplings


Fruity crunchy Chocolate Bars

Classic hazelnut cake with chocolate icing

Haselnut Squares


Apricot hazelnut balls with coconut and dark chocolate


Plum cake with tonka and hazelnuts