Dry yeast

Ideal dry baking yeast with natural yeast flavor for sweet and salty pastries. Stores well, works great and makes your dough fluffy and light. Sufficient for 500 g flour.

Ingredients
yeast*
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
gluten-free

Usage
for baking of bread, cake and pastries

Preparation Instructions
Mix the dry yeast carefully with the flour - dry yeast does not need to be dissolved in liquid previously. Add the remaining ingredients and the required amount of liquid and process according to the recipe. Allow the dough to rise after preparation and before baking.

Additional information, nutritional values, vitamins & minerals, allergens

Additional information

Preparation
Organic yeast is fermented with organic substrates. Following fermentation, the yeast is separated, filtered and concentrated in order to increase the dry substance. The resulting yeast paste is extruded and gently dried. Due to its low water content dry yeast has an extended shelf life.

Produced in
Germany

Country of origin
EU agriculture

Origin of the main ingredients
Various countries

Quality
EU Bio-Logo

Storage advice
Please store in a cool and dry place.

Legal name of the food product
Dry yeast

Nutritional values

referred to 100g

Calorific value		1263 kJ / 302 kcal
Fat		4,00 g
of which saturates		1,00 g
Carbohydrates		17,00 g
Sugar		< 0,50 g
Dietary fiber		31,0 g
Protein		34,00 g
Salt		1,000 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipies with Dry yeast

FAQ

FAQ about Dry yeast

How long can you store dry yeast open?

Once opened, dry yeast will keep in the refrigerator for about 2 weeks, if the bag is well sealed (e.g., with a paper clip).

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Is the dry yeast gluten-free?

According to available analyses, the yeast no longer contains gluten. Rapunzel yeast is grown on cereals, i.e., it feeds on cereals and converts the cereal starch and proteins, including gluten, into the yeast's own components. In any case, the manufacturer guarantees possible traces below 200 mg/kg. In case of extreme gluten allergy, we do not recommend eating the yeast.

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How is the dosage of dry yeast compared to fresh yeast?

One sachet of Rapunzel dry yeast is equivalent to half a cube of fresh yeast. A whole cube of fresh yeast has 42 g. One sachet of dry yeast is suitable for baked goods with 500 g flour.

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Recipes with Dry yeast

French croissants

Bread with oat, linseed and chia

Oven rolls quick and easy

Spelt Toast Bread