Ideal dry baking yeast with natural yeast flavor for sweet and salty pastries. Stores well, works great and makes your dough fluffy and light. Sufficient for 500 g flour.
Ingredients
yeast*
* = ingredients from organic farming
** = from biodynamic agriculture
yeast*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
gluten-free
Usage
for baking of bread, cake and pastries
Preparation Instructions
Mix the dry yeast carefully with the flour - dry yeast does not need to be dissolved in liquid previously. Add the remaining ingredients and the required amount of liquid and process according to the recipe. Allow the dough to rise after preparation and before baking.
gluten-free
Usage
for baking of bread, cake and pastries
Preparation Instructions
Mix the dry yeast carefully with the flour - dry yeast does not need to be dissolved in liquid previously. Add the remaining ingredients and the required amount of liquid and process according to the recipe. Allow the dough to rise after preparation and before baking.
Additional information
Preparation
Organic yeast is fermented with organic substrates. Following fermentation, the yeast is separated, filtered and concentrated in order to increase the dry substance. The resulting yeast paste is extruded and gently dried. Due to its low water content dry yeast has an extended shelf life.
Produced in
Germany
Country of origin
EU agriculture
Origin of the main ingredients
Various countries
Quality
EU Bio-Logo
Storage advice
Please store in a cool and dry place.
Legal name of the food product
Dry yeast
| Calorific value | 1263 kJ / 302 kcal | |
| Fat | 4,00 g | |
| of which saturates | 1,00 g | |
| Carbohydrates | 17,00 g | |
| Sugar | < 0,50 g | |
| Dietary fiber | 31,0 g | |
| Protein | 34,00 g | |
| Salt | 1,000 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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FAQ about Dry yeast
Once opened, dry yeast will keep in the refrigerator for about 2 weeks, if the bag is well sealed (e.g., with a paper clip).
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According to available analyses, the yeast no longer contains gluten. Rapunzel yeast is grown on cereals, i.e., it feeds on cereals and converts the cereal starch and proteins, including gluten, into the yeast's own components.
In any case, the manufacturer guarantees possible traces below 200 mg/kg. In case of extreme gluten allergy, we do not recommend eating the yeast.
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One sachet of Rapunzel dry yeast is equivalent to half a cube of fresh yeast. A whole cube of fresh yeast has 42 g. One sachet of dry yeast is suitable for baked goods with 500 g flour.
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Recipes with Dry yeast
French croissants
French croissants
Bread with oat, linseed and chia
Bread with oat, linseed and chia
Oven rolls quick and easy
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Spelt Toast Bread
Spelt Toast Bread
