Condimento Bianco

Condimento Bianco is a condiment (ital. Condimento) that is produced in the Northern Italian province of Modena. Its basis is grape must that is made from white Trebbiano grapes and other regional grape varieties. Its amber color make it perfect for bright salad dressings and dips. The mild flavor and its incomparable bouquet that is characterized by an harmonious balance of sweet and sour flavors make the Condimento Blanco a multi-purpose condiment.

Ingredients
white wine vinegar*, rectified concentrated grape must*, concentrated grape must*
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
5.5% total acidity

Usage
for salads, cold and warm vegetable dishes, sauces, soups as well as fish and meat

Additional information

Preparation
White regional grape varieties are vacuum heated and condensed. After the addition of white wine vinegar, the mixture is filtered.

Produced in
Italy

Country of origin
italian agriculture

Origin of the main ingredients
Italy

Storage advice
Always close tightly for storing.

Legal name of the food product
Condimento Bianco

Nutritional values

referred to 100g

Calorific value		417 kJ / 98 kcal
Fat		0,00 g
of which saturates		0,00 g
Carbohydrates		20,50 g
Sugar		19,10 g
Dietary fiber		0,0 g
Protein		0,20 g
Salt		0,020 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipes with Condimento Bianco

Hearty pickled snack vegetables

Lentil mushroom pies with red beet towers

Kale salad with avocado, sweet potatoes and pomegranate

Avocado with linseedoil and herb salt

Fennel orange salad with a roasted seed mix

Vegan pears chocolate cake

Edamamé soy beans salad with colourful vegetables

Roasted cabbage steaks with sesame seeds and orient dressing

Bread dumplings in cashew mushroom cream sauce, vegan

The top salad dressings

Warm Lentil Dal with Naan and Rice

Tomato soup with chickpeas and coconut milk