Condimento Bianco is a condiment (ital. Condimento) that is produced in the Northern Italian province of Modena. Its basis is grape must that is made from white Trebbiano grapes and other regional grape varieties. Its amber color make it perfect for bright salad dressings and dips. The mild flavor and its incomparable bouquet that is characterized by an harmonious balance of sweet and sour flavors make the Condimento Blanco a multi-purpose condiment.
Ingredients
white wine vinegar*, rectified concentrated grape must*, concentrated grape must*
* = ingredients from organic farming
** = from biodynamic agriculture
white wine vinegar*, rectified concentrated grape must*, concentrated grape must*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
5.5% total acidity
Usage
for salads, cold and warm vegetable dishes, sauces, soups as well as fish and meat
5.5% total acidity
Usage
for salads, cold and warm vegetable dishes, sauces, soups as well as fish and meat
Additional information
Preparation
White regional grape varieties are vacuum heated and condensed. After the addition of white wine vinegar, the mixture is filtered.
Produced in
Italy
Country of origin
italian agriculture
Origin of the main ingredients
Italy
Quality
EU Bio-Logo
Storage advice
Always close tightly for storing.
Legal name of the food product
Condimento Bianco
| Calorific value | 417 kJ / 98 kcal | |
| Fat | 0,00 g | |
| of which saturates | 0,00 g | |
| Carbohydrates | 20,50 g | |
| Sugar | 19,10 g | |
| Dietary fiber | 0,0 g | |
| Protein | 0,20 g | |
| Salt | 0,020 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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FAQ about Condimento Bianco
No. Rapunzel vinegars are sugar-free. Neither caramel sugar nor sugar couleur are added.
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Yes, all Rapunzel vinegars are vegan. They are produced without animal additives and the filtration is done with paper filters.
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Rapunzel Balsamic Vinegars are not sulphurised. The grapes are not treated with sulphur dioxide. A very small amount of naturally occurring sulphites may sometimes be present because yeasts produce them during the fermentation process. However, the content is always below 10 ppm.
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For products with a shelf life of more than 3 years, such as vinegar, sugar or cocoa powder, there is no requirement for a best-before date. These products do not spoil before consumption under normal circumstances.
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4 quality grades have been defined for Balsamic Vinegar from Modena. The labelling is done with 1 to 5 vine leaves. Rapunzel has listed a balsamic with 2 leaves (Rustico), one with 3 leaves (Speciale) and one with 5 leaves (Premium).
Meaning of the leaves:
Two leaves: fine, ideal for refinement, especially recommended for marinades, vegetable dishes, salads and for grilling.
Three leaves: harmonious and spicy, especially recommended for roasted meat and fish, warm sauces, also for salads
Five leaves: very fine, made from the best grapes, especially recommended for exclusive recipes, drizzled on parmesan, fresh fruit, ice cream
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Vinegar is a natural, living food that contains carbohydrates, sugars and enzymes. Under the influence of light, temperature and air, the formation of vinegar mother (accumulation of acetic acid bacteria in the form of streaks) may occur in individual cases for the following reasons:
Rapunzel wine vinegar is not pasteurised
No sulphites are used, i.e., the vinegar is not sulphurised
We do not use any preservatives or antioxidants
This preserves valuable ingredients such as vinegar bacteria, amino acids, enzymes and B vitamins and flavours.
The formation of vinegar mother has no negative influence on the quality. Quite the contrary: This is a clear indication that you have bought a genuine natural product and not a pasteurised product! Rapunzel deliberately does not pasteurise the vinegar in order to preserve and maintain the natural ingredients.
We recommend separating the vinegar mother for purely aesthetic reasons and using the rest of the vinegar.
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Recipes with Condimento Bianco
Hearty pickled snack vegetables
Avocado with linseedoil and herb salt
Vegan pears chocolate cake
Edamamé soy beans salad with colourful vegetables
Warm buckwheat salad with mini-chard and cranberries
Roasted cabbage steaks with sesame seeds and orient dressing
Bread dumplings in cashew mushroom cream sauce, vegan
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