Capers in olive oil

Preserved in extra virgin olive oil, the flowers of the caper shrub have a savory and aromatic flavor and a pleasant, crispy bite. The flowers are manually harvested in the early morning hours when the flowers are still closed. This specialty that requires a lot of tender care is lovingly made in a family business in Italy.

Ingredients
capers*(70,00%), olive oil extra virgin*(25,00%), wine vinegar*, sea salt
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
use to refine sauces, pizza and salads. Tip: Always use the delicious extra virgin olive oil.

Additional information

Preparation
After the capers have been harvested they are salted and shortly heated in wine vinegar. Next, the capers are hand-filled into jars and the jars are topped off with extra virgin olive oil.

Produced in
Italy

Country of origin
EU agriculture / Non EU agriculture

Origin of the main ingredients
Various countries

Storage advice
After opening store in a cool place and use up as soon as possible. Keep covered with oil.

Legal name of the food product
Capers in extra virgin olive oil

Nutritional values

referred to 100g

Calorific value		1324 kJ / 322 kcal
Fat		34,00 g
of which saturates		6,30 g
Carbohydrates		1,20 g
Sugar		< 0,50 g
Dietary fiber		2,2 g
Protein		1,44 g
Salt		1,943 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		Possible in traces
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		Possible in traces
Celery and products thereof		Possible in traces
Mustard and products thereof		Possible in traces
Sesame seeds and products thereof		Possible in traces
Soy and products thereof		Possible in traces
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipes with Capers in olive oil

Green tagliatelle with avocado, peas and fresh herbs

Mashed potatoes with celery, carrot and sauce

Homemade ravioli

Broccoli pasta with almond sauce

Roasted cauliflower with tomato sauce and olives

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Spaghetti with Olives and Capers