Preserved in extra virgin olive oil, the flowers of the caper shrub have a savory and aromatic flavor and a pleasant, crispy bite. The flowers are manually harvested in the early morning hours when the flowers are still closed. This specialty that requires a lot of tender care is lovingly made in a family business in Italy.
Ingredients
capers*(70,00%), olive oil extra virgin*(25,00%), wine vinegar*, sea salt
* = ingredients from organic farming
** = from biodynamic agriculture
capers*(70,00%), olive oil extra virgin*(25,00%), wine vinegar*, sea salt
* = ingredients from organic farming
** = from biodynamic agriculture
Usage
use to refine sauces, pizza and salads. Tip: Always use the delicious extra virgin olive oil.
use to refine sauces, pizza and salads. Tip: Always use the delicious extra virgin olive oil.
Additional information
Preparation
After the capers have been harvested they are salted and shortly heated in wine vinegar. Next, the capers are hand-filled into jars and the jars are topped off with extra virgin olive oil.
Produced in
Italy
Country of origin
EU agriculture / Non EU agriculture
Origin of the main ingredients
Various countries
Quality
EU Bio-Logo
Storage advice
After opening store in a cool place and use up as soon as possible. Keep covered with oil.
Legal name of the food product
Capers in extra virgin olive oil
| Calorific value | 1324 kJ / 322 kcal | |
| Fat | 34,00 g | |
| of which saturates | 6,30 g | |
| Carbohydrates | 1,20 g | |
| Sugar | < 0,50 g | |
| Dietary fiber | 2,2 g | |
| Protein | 1,44 g | |
| Salt | 1,943 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | Possible in traces | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | Possible in traces | |
| Celery and products thereof | Possible in traces | |
| Mustard and products thereof | Possible in traces | |
| Sesame seeds and products thereof | Possible in traces | |
| Soy and products thereof | Possible in traces | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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FAQ about Capers in olive oil
Once opened, the remaining antipasti should be kept covered with olive oil and stored in a cool place. If kept in the refrigerator, the olive oil can become flaky and white deposits will form. This is a completely natural coagulation process of olive oil at low temperatures, especially for extra virgin olive oil. This process has no influence from the quality of the oil. At room temperature, the olive oil liquefies again.
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Recipes with Capers in olive oil
Green tagliatelle with avocado, peas and fresh herbs
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Mashed potatoes with celery, carrot and sauce
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Spaghetti with Olives and Capers
