Capers in brine

Preserved in brine, the flowers of the caper shrub have a savory and aromatic flavor and a pleasant, crispy bite. The flowers are manually harvested in the early morning hours when the flowers are still closed. A specialty that requires a lot of tender care.

Ingredients
capers*(58,00%), water, grape vinegar*, sea salt
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
ideal supplement to pizza, Mediterranean dishes, sauces, salads and meatballs. The brine may also be used for seasoning.

Additional information

Preparation
After manually harvesting the capers, they are washed and filled into jars in a brine with water, wine vinegar and sea salt. The jars are heated for preservation.

Produced in
Turkey

Country of origin
Non EU agriculture

Origin of the main ingredients
Various countries

Storage advice
After opening store in a cool place and use up as soon as possible. Keep capers covered with brine.

Legal name of the food product
Capers in brine

Nutritional values

referred to 100g

Calorific value		104 kJ / 25 kcal
Fat		0,83 g
of which saturates		0,30 g
Carbohydrates		0,00 g
Sugar		0,00 g
Dietary fiber		3,2 g
Protein		2,01 g
Salt		3,650 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipes with Capers in brine

Delicious sage almond gnocchi with herb curd

Socca Pizza (chickpeas patties) with Pesto, Olives and arugula

Creamy potato salad with vegan mayo

Asparagus salad with quinoa mix and soy beans Edamame

Bread salad with green asparagus and chickpeas

Tuscany quiche with tomatoes and zucchini

Bulgur salad with dried tomatoes and herbs

Rice spaghetti with Asparagus