Preserved in brine, the flowers of the caper shrub have a savory and aromatic flavor and a pleasant, crispy bite. The flowers are manually harvested in the early morning hours when the flowers are still closed. A specialty that requires a lot of tender care.
Ingredients
capers*(58,00%), water, grape vinegar*, sea salt
* = ingredients from organic farming
** = from biodynamic agriculture
capers*(58,00%), water, grape vinegar*, sea salt
* = ingredients from organic farming
** = from biodynamic agriculture
Usage
ideal supplement to pizza, Mediterranean dishes, sauces, salads and meatballs. The brine may also be used for seasoning.
ideal supplement to pizza, Mediterranean dishes, sauces, salads and meatballs. The brine may also be used for seasoning.
Additional information
Preparation
After manually harvesting the capers, they are washed and filled into jars in a brine with water, wine vinegar and sea salt. The jars are heated for preservation.
Produced in
Turkey
Country of origin
Non EU agriculture
Origin of the main ingredients
Various countries
Quality
EU Bio-Logo, Türkei Projekt
Storage advice
After opening store in a cool place and use up as soon as possible. Keep capers covered with brine.
Legal name of the food product
Capers in brine
| Calorific value | 104 kJ / 25 kcal | |
| Fat | 0,83 g | |
| of which saturates | 0,30 g | |
| Carbohydrates | 0,00 g | |
| Sugar | 0,00 g | |
| Dietary fiber | 3,2 g | |
| Protein | 2,01 g | |
| Salt | 3,650 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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FAQ about Capers in brine
Once opened, the remaining antipasti should be kept covered with olive oil and stored in a cool place. If kept in the refrigerator, the olive oil can become flaky and white deposits will form. This is a completely natural coagulation process of olive oil at low temperatures, especially for extra virgin olive oil. This process has no influence from the quality of the oil. At room temperature, the olive oil liquefies again.
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Recipes with Capers in brine
Asparagus salad with quinoa mix and soy beans Edamame
Delicious sage almond gnocchi with herb curd
Bread salad with green asparagus and chickpeas
Bulgur salad with dried tomatoes and herbs
Rice spaghetti with Asparagus
Socca Pizza (chickpeas patties) with Pesto, Olives and arugula
Creamy potato salad with vegan mayo
Tuscany quiche with tomatoes and zucchini
