Black beans canned

Black beans, ready to use - for the quick and easy organic kitchen! No soaking or cooking needed as the lentils are gently pre-cooked. Black beans have a peppery, nutty taste and are particularly common in the Latin American kitchen.

Ingredients
black beans*, water, sea salt
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
Particularly popular in the Mexican dishes, for patties, dips, spreads, chilis and hearty stews.

Additional information

Preparation
The cooked black beans are canned with a little sea salt and water and heated for preservation.

Produced in
Italy

Country of origin
Non EU agriculture

Origin of the main ingredients
Various countries

Storage advice
After opening, store in a cool place and use quickly.

Legal name of the food product
Black beans, canned

Nutritional values

referred to 100g

Calorific value		427 kJ / 102 kcal
Fat		0,82 g
of which saturates		0,16 g
Carbohydrates		10,87 g
Sugar		0,48 g
Dietary fiber		10,3 g
Protein		7,59 g
Salt		0,428 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipe with Black beans canned

Chipotle roast with mustard crust, spinach dumplings and balsamic seitlings