Black beans, ready to use - for the quick and easy organic kitchen! No soaking or cooking needed as the lentils are gently pre-cooked. Black beans have a peppery, nutty taste and are particularly common in the Latin American kitchen.
Ingredients
black beans*, water, sea salt
* = ingredients from organic farming
** = from biodynamic agriculture
black beans*, water, sea salt
* = ingredients from organic farming
** = from biodynamic agriculture
Usage
Particularly popular in the Mexican dishes, for patties, dips, spreads, chilis and hearty stews.
Particularly popular in the Mexican dishes, for patties, dips, spreads, chilis and hearty stews.
Additional information
Preparation
The cooked black beans are canned with a little sea salt and water and heated for preservation.
Produced in
Italy
Country of origin
Non EU agriculture
Origin of the main ingredients
Various countries
Storage advice
After opening, store in a cool place and use quickly.
Legal name of the food product
Black beans, canned
| Calorific value | 427 kJ / 102 kcal | |
| Fat | 0,82 g | |
| of which saturates | 0,16 g | |
| Carbohydrates | 10,87 g | |
| Sugar | 0,48 g | |
| Dietary fiber | 10,3 g | |
| Protein | 7,59 g | |
| Salt | 0,428 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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Recipe with Black beans canned
Chipotle roast with mustard crust, spinach dumplings and balsamic seitlings
